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Fofizon’s | Dry Anchovy Fish | मांदेली

Dry Seafood Anchovy fish is of about palm size. It is very rich in protein and is healthy diet food. It can be consumed after cooking either in curry preparation or also can be eaten directly after frying in any good quality oil. It can be consumed as a whole but it is still advisable to eat after trimming tail and separating head. We pack and send head cut and cleaned anchovy.

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Fofizon’s | Dry Bombay Duck Chutney | सुके बोंबील चटणी

^{Dry Bombay Duck Chutney is made from freshly sun dried Bombay Duck, it has high protein content. It is served along with the meal or can be used as a stuffing. We do not add any sort of preservatives or colours. It is entirely homemade and natural. Ingredients used possess a high quality dry coconut, red chili Powder.}

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Fofizon’s | Dry Bombay Duck Pickle | सुके बोंबील लोणचे 150g

^{Dry Bombay Duck Pickle is made from freshly caught Bombay duck which are sundried and then used after removing head, tail and even after cleaning stomach. Whole Bombay duck is cut into small pieces before being used in the pickle preparation. It has high protein content. It is served along with the meal & can be eaten with plain rice or roti. It is entirely homemade. We do use large portion of Bombay duck in our preparation.}

^{100% Natural Sun Dried Shrimps}
^{No Colour added}
^{Shelf Life : 3 months. Store in an air tight container}

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Fofizon’s | Dry Dandi Fish | दांडी फिश

Dry Seafood Anchovy fish is of about palm size. It is very rich in protein and is healthy diet food. It can be consumed after cooking either in curry preparation or also can be eaten directly after frying in any good quality oil. It can be consumed as a whole but it is still advisable to eat after trimming tail and separating head. We pack and send head cut and cleaned anchovy.

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Fofizon’s | DRY RIBBON FISH | वाकटी

Dry Ribbon Fish are consumed only after cutting head and tail.
They are usually cut into small pieces of size 2-3 inch and can be prepared in a curry recipe.
High in Protein
Low in Fats
100 % Natural
No Salt or No preservatives

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Fofizon’s | Dry Shrimp Chutney | जवळा चटणी

^{Dry Shrimp Chutney is made from freshly sun dried baby shrimp, it has high protein content. It is served along with the meal or can be used as a stuffing. We do not add any sort of preservatives or colours. It is entirely homemade and natural. Ingredients used possess a high quality dry coconut, red chili Powder.}

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Fofizon’s | Dry Shrimp Pickle | करंदी लोणचे 150g

^{Dry Shrimp Pickle is made from freshly caught Shrimps which are dried under the sun naturally. Then we trim the head and tail before using it in the preparation. It has high protein content. It is served along with the meal & can be eaten with plain rice or roti.}

^{Fofizon’s Dry Shrimp Pickle is a homemade product}
^{100% Natural Sun Dried Shrimps}
^{No Colour added}
^{Goes well with plain rice and roti}
^{Shelf Life : 3 months. Store in an air tight container}

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Fofizon’s | Fresh Prawn Pickle | कोळंबी लोणचे 150 g

Fresh PRAWNS Pickle is made from freshly caught Prawns from the coast of Alibag in Arabian sea near Mumbai. It is cleaned by removing shell and thread. It has high protein content. It is served along with the meal & can be eaten with plain rice or roti. It is entirely homemade and prepared in small batches. We use good quantity of about 40% of whole fresh prawns in our preparation.

^{Fofizon’s Prawns Pickle is a homemade product}
^{100% Natural}
^{No Artificial Colour or flavours added}
^{Goes well with plain rice and roti}
^{Shelf Life : 3 months. Store in an air tight container}

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Fofizon’s | Koli Special Fish Masala | कोळी फिश करी स्पेशल मसाला

Special Koli masala is prepared from 4 – 5 different varieties of dry red chilli with each type of chilli serving different purpose like flavor, colour, taste etc. along with 21 different good quality khada masala ingredients.

Purely Homemade
No preservatives or colour added
Special use is in the preparation of Fish Curry
Use as Fry fish masala

Store in an air tight container for long period of storage. Place a piece of Hing (Asafoetida) in the container inside masala.

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