^{As you eat more fish, you would fall in love with those mouthwatering delicious dishes, Bombay duck is one of those with whom you would like to tantalize your taste buds. Dry Bombay Duck provides flavorful unique taste to your healthy diet by cooking it in a varied forms. You get mesmerized with its great taste by eating it in a gravy, curry or even the fried one which gives spicy and unique flavor. Further at Fofizon, we do process it to give you ready to eat Bombay duck recipe in the form of Pickle and chutney. One of the bestselling is spicy dry Bombay duck pickle made from handpicked uniform size neatly cut pieces in a recipe which is traditional grandma’s age old way of making. Highest quality Bombay duck are crushed in a powdered form to give you healthy and nutritious chutney. Either of these chutney or pickle is widely used to pair up with your regular meals with plain rice or roti.}

^{Dry Seafood Bombay Duck are of about 10cm to 20cm in size. It is very rich in protein and is healthy diet food. It needs to be trimmed into small eatable pieces of about one inch in length and consumed after cooking either in a curry preparation or  can be eaten directly after frying in any good quality oil or even can be eaten after roasting as a healthy snack. We pack and send head and tail cut Bombay duck.}

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^{As a fish lover you would fall in love with Fofizon’s Dry Large Shrimp. These are of purest and highest quality with unique taste. It gives great taste and aroma! To preserve the natural freshness, they are dried under the sun and wind. It is rich source of Protein and antioxidants to maintain healthy cells of our body. Fofizon’s dry shrimp is the ideal companion for you in your kitchen and get mesmerized with its great taste.}

^{Dry Seafood Large Shrimp is of about single garlic clove size. It is very rich in protein and is healthy diet food. It can be consumed after cooking either in a curry preparation or directly after frying in any good quality oil and even can be roasted and consumed as a nutritious diet food. It is advisable to eat after trimming tail and separating head. We pack and send whole Shrimp for you. So no more hassles of going to market to buy but to sit and order conveniently from your place.}

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^{Our baby shrimp is the purest form of shrimps available with us as it is the most caught fish directly from our nets. Baby shrimp is so tiny that it can be eaten as a whole. To enjoy its great taste and aroma, this mouthwatering dish needs to be prepared in a dry gravy form.}

^{Dry Seafood Baby Shrimp is the smallest size of shrimp. It is very rich in protein and is healthy diet food. It can be consumed after cooking either in a curry preparation or directly after frying in any good quality oil and even can be roasted and consumed as a nutritious diet food. It can be consumed as a whole. We pack and send whole Shrimp for you.}

^{Dry baby Shrimps (popularly known as Sukat or Jawla in Maharashtra) are a catch from Arabian Sea from the coast of Alibag, near Mumbai. They are directly dried under the sun with head and tail. It is also consumed with head and tail in place. It is used in various Indian recipes.}

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• ^{Clean the Dry Ribbon fish pieces in a warm water.}
• ^{Take a vessel and cook Oil along with Hing (Asafoetida), Onion slices, Curry leaves, Green chilli slices, Tomato slices and make it brown.}
• ^{Add Ginger Garlic paste, Chilli Powder, Turmeric powder and cook for 2 min.}
• ^{Then add cleaned Dry Fish and let it cook for another 5 min, keep stirring in between.}
• ^{Add water as per the required quantity and salt to taste, cook well with lid on.}
• ^{Finally add coriander to garnish before serving.}

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• ^{Clean the Dry Anchovy pieces in a warm water.}
• ^{Take a vessel and cook Oil along with Hing (Asafoetida), Onion slices, Curry leaves, Green chilli slices, Tomato slices and make it brown.}
• ^{Add Ginger Garlic paste, Chilli Powder, Turmeric powder and cook for 2 min.}
• ^{Then add cleaned Dry Fish and let it cook for another 5 min, keep stirring in between.}
• ^{Add water as per the required quantity and salt to taste, cook well with lid on.}
• ^{Finally add coriander to garnish before serving.}

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