Dry Ribbon Fish | Premium Quality Seafood | DryFishMarket.com

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Fofizon’s | DRY RIBBON FISH | वाकटी

  • Dry Ribbon Fish are consumed only after cutting head and tail.
  • They are usually cut into small pieces of size 2-3 inch and can be prepared in a curry recipe.
  • High in Protein
  • Low in Fats
  • 100 % Natural
  • No Salt or No preservatives



Method of Preparation (Indian Curry type):

  • Clean the Dry Ribbon fish pieces in a warm water.
  • Take a vessel and cook Oil along with Hing (Asafoetida), Onion slices, Curry leaves, Green chilli slices, Tomato slices and make it brown.
  • Add Ginger Garlic paste, Chilli Powder, Turmeric powder and cook for 2 min.
  • Then add cleaned Dry Fish and let it cook for another 5 min, keep stirring in between.
  • Add water as per the required quantity and salt to taste, cook well with lid on.
  • Finally add coriander to garnish before serving.

100 g, 250 g, 500 g, 1 kg


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