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Fofizon’s | Dry Anchovy Fish | मांदेली

Dry Seafood Anchovy fish is of about palm size. It is very rich in protein and is healthy diet food. It can be consumed after cooking either in curry preparation or also can be eaten directly after frying in any good quality oil. It can be consumed as a whole but it is still advisable to eat after trimming tail and separating head. We pack and send head cut and cleaned anchovy.



Method of Preparation (Indian Curry type):

  • Clean the Dry Anchovy pieces in a warm water.
  • Take a vessel and cook Oil along with Hing (Asafoetida), Onion slices, Curry leaves, Green chilli slices, Tomato slices and make it brown.
  • Add Ginger Garlic paste, Chilli Powder, Turmeric powder and cook for 2 min.
  • Then add cleaned Dry Fish and let it cook for another 5 min, keep stirring in between.
  • Add water as per the required quantity and salt to taste, cook well with lid on.
  • Finally add coriander to garnish before serving.

100 g, 250 g, 500 g, 1 kg


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